Steamed Lapu-Lapu Chinese Style

STEAMED LAPU-LAPU CHINESE STYLE

Ingredients:

1 Lapu-Lapu (Grouper) lightly seasoned with salt and pepper
1 thumb size ginger
water for steaming
3 Tbsp ginger, peeled and crushed
3 Tbsp green onions cut into 1 inch length
1-2 Tbsp cilantro (wan soy), chopped coarsely
1 Tbsp soy sauce
salt and pepper
sesame oil
¼ cup cooking oil

Procedure:

Steam lightly seasoned Lapu-Lapu use water enough water with a thumb size slice of ginger. This will take about 30 minutes.

Place fish on a Pyrex dish. Top with crushed ginger, green onions and cilantro. Carefully sprinkle the soy sauce all over; season lightly with salt and pepper as desired.

In a small saucepan heat up the cooking oil when very hot carefully pour on top of the fish to sear the ginger and the green onions.

Note: You may also use white fish fillet or tilapia for this recipe