LECHE FLAN
Yield : 4 oval shaped llaneras
Ingredients :
20 eggyolks* (or 9 whole eggs or 10 eggyolks & 5 eggwhites)
2 tall cans evaporated milk or 1 cup
1 big can condensed milk or 1 cup
1 ½ tsp vanilla or lime rind
1 ¼ cup sugar (adjust to 1 cup if using 1 can condensed milk)
Syrup:
1 cup white sugar
1 cup water
1 tsp vanilla
Procedure:
Mix everything in a container, strain 3x if adding eggwhites, once only if using all egg yolks. Caramelize sugar, add water and vanilla; cook until thick then pour into baking pans, let cool. Then pour mixture of leche flan, bake at 275* or 300* for more than an hour on top of a banyo maria or a deep dish with water. If making 2 thick leche flans bake for 2 hours, checking for doneness constantly.
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